Important Questions for Class 11 Chapter 9 - Biomolecules

Important questions based on NCERT syllabus for Chapter 9 - Biomolecules:

Question-1: What are macromolecules ? Give examples.

Solution: Macromolecules are large high molecular weight substances with complex molecular structure and occur in colloidal state (being insoluble) in intracellular fluid. These are formed by polymerisation of large number of micromolecules. Polysaccharides, proteins and nucleic acids are few examples.

Question-2: What is meant by tertiary structure of proteins?

Solution: The helical polypeptide molecule may fold on itself and assume a complex but specific form-spherical, rod-like or any form in between these. These geometrical shapes,are known as tertiary (3°) structure of protein molecules. The coils and folds of the polypeptide molecules are so arranged as to hide the non-polar amino acid chains inside and to expose the polar side chains. The tertiary structure of a protein brings distant amino acid side chains nearer to form active sites of enzymatic proteins. The tertiary structure is maintained by weak bonds such as hydrogen, ionic, disulphide and hydrophilic – hydrophobic bonds, formed between one part of a polypeptide and another. This structure is easily disrupted by pH, temperature and chemicals stopping the function of proteins.

Question-3: Proteins have primary structure. If you are given a method to know which amino acid is at either of two termini (ends) of a protein, can you connect this information to purity or homogeneity of a protein?

Solution: There are several methods provided by several scientists to find out the sequence of amino acids. Frederick Sanger proposed Sanger’s reagent to know the amino acid sequence in a polypeptide chain.
Sanger used 1-fluoro 2, 4 dinitrobenzene (FD NB) to determine insulin structure. FDNB specifically binds with N-terminal amino acid to form a dinitrophenyl (DNP) derivative of peptide. This DNP- derivative peptide can be identified by chromatography. The identified sequence of amino acids shows the homogeneity of a protein molecule.